Key Ingredients to make Cajun Parmesan Salmon
– Salmon – Lemon – Garlic – Cajun seasoning – Honey – Parmesan cheese
How to make Cajun Parmesan Salmon
Pat salmon dry and season with salt and pepper. Heat avocado oil in a large skillet over medium-high heat.
How to make Cajun Parmesan Salmon
Cook salmon, skin side up, for 5 minutes on each side. Remove salmon and set aside.
How to make Cajun Parmesan Salmon
Discard remaining liquid from the pan, then return the pan to medium heat and whisk in lemon juice, butter, garlic, Cajun seasoning, honey, Parmesan cheese, and parsley.
How to make Cajun Parmesan Salmon
Let the sauce thicken, then return the salmon to the pan and cook for 2 minutes on each side, basting with the sauce.