Key Ingredients to make Chicken Caesar Wrap
– Chicken breasts – Flour – Salt and pepper – Eggs – Panko breadcrumbs – Grated parmesan – Oil – Lettuce – Croutons – Shredded parmesan
Prepare chicken cutlets by slicing chicken in half, then pounding each piece to 1/4 inch thickness. Set up a station with three bowls: one with flour and salt/pepper, another with whisked eggs, and a third with panko and parmesan.
Coat each chicken breast in flour, then dip in the egg mixture, and finally coat with breadcrumb mixture. Heat oil in a saucepan, cook chicken for 4-5 minutes on each side, and set aside. In a bowl, combine lettuce, croutons, parmesan, and Caesar dressing.
Slice chicken cutlets, add to the salad, and toss. Wrap the salad mixture in a large wrap, cut in half, and serve.