Key Ingredients to make Chicken Caesar Wrap Recipe
– Chicken breasts – Flour – Salt and pepper – Eggs – Panko breadcrumbs – Grated parmesan – Lettuce – Croutons – Shredded parmesan – Caesar dressing – Wraps
Cut chicken in half, slice through width, and pound into 1/4 inch thick pieces.
Create a station in three bowls: flour, eggs, panko, and parmesan cheese. Coat chicken breasts evenly with flour, then dip them in egg mixture, breadcrumbs, and breadcrumbs. Repeat until all chicken is coated. Heat a large saucepan over medium-high heat and add oil.
Cook chicken breasts for 4-5 minutes each side, then set aside on a plate. Meanwhile, in a bowl, add lettuce, croutons, parmesan, and caesar dressing. Toss till combined.
Cut chicken cutlets into bite-sized pieces, mix with salad, wrap in wrap, and serve.