Key Ingredients to make Chickpea Brownies
-Chickpeas -Nut Butter -Maple Syrup -Coconut OIl -Almond Flour -Cocoa Powder -Chocolate Chips
In a food processor, blend chickpeas, nut butter, maple syrup, coconut oil, and vanilla, Once blended, add in almond flour, cocoa powder, baking soda, baking powder, and salt.
Continue to process, scraping down sides as necessary until smooth.
Once creamy and smooth, take off lid (I also remove blade) and stir in chocolate chips. Do not process the chips.
Pour into greased 8×8 pan and sprinkle with extra chocolate chips if desired. ** see note for extra thickness. Bake for 21-23 minutes.