Creamy Buffalo Chicken Soup

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Ingredients to make Creamy Buffalo Chicken Soup

– Ghee (or butter) – White onion – Carrot sticks – Celery sticks – Cauliflower – Garlic – Parsley – Garlic powder – Onion powder – Dill – Salt & Pepper – Chicken stock – Frank’s Red Hot Sauce – Chicken breasts – Cream cheese

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How to make Creamy Buffalo Chicken Soup

Wash & chop all veggies. In a large pot, heat ghee over medium-high heat. Once melted, add onion, carrots, celery, and cauliflower. Let cook about 6-8 minutes.

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How to make Creamy Buffalo Chicken Soup

Add in garlic. Then add in spices. Mix until well combined. Pour in chicken stock and hot sauce. Add chicken breasts. Bring pot to a boil, and once boiling, cook 12 minutes.

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How to make Creamy Buffalo Chicken Soup

Take chicken out and set aside. Ladle a little more than half of the soup into a blender and blend until smooth. Pour blended mixture into remaining soup broth. Add in cream cheese and whisk until melted.

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How to make Creamy Buffalo Chicken Soup

Cut chicken into small pieces and add back into soup. Let simmer for 10 minutes over medium-low heat. Top with green onion, blue cheese, tortilla chips and more hot sauce if desired and serve!

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How to make Creamy Buffalo Chicken Soup

Enjoy!

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