Switch up your standard salmon routine and try out this delicious Creamy Salmon Orzo Skillet! Between the veggies, parmesan cheese, and lemon, it’s overflowing with savory flavors.
key ingredients
– Olive oil – Salmon – Garlic – Orzo – Chicken stock – Dill – Salt – Cherry tomatoes – Asparagus – Lemon – Milk – Parmesan cheese
Heat skillet over medium-high heat, add oil, then cook salmon, flipping once, until cooked. Remove salmon.
Add garlic to skillet, then toast orzo. Pour in chicken stock, dill, and salt, cook for 5 minutes. Add tomatoes and asparagus, cook 5 more minutes.
Add lemon juice, milk, and parmesan, cook until orzo absorbs liquid.
Return salmon to skillet, heat through. Top with parmesan and dill before serving.
"Truly one of my favorite things Erin has ever come up with! Delicious dinner and so easy to make. Will be adding to my monthly rotation! Erin, you are so creative and come up with the best combination of flavors!" -- Ashley
Hi! I'm Erin, I’m the blogger, recipe developer, food-loving gal behind Erin Lives Whole!
@erinliveswhole
/erinliveswhole/
Swipe up to see more recipes!