Key Ingredients to make Easy Chicken Provencal
-Chicken Thighs -Cherry Tomatoes -Olives -Garlic -Shallots -Lemon -White Wine
Liberally salt and pepper each chicken thigh. In a large saucepan, cast iron skillet, or any pan that can be transferred to the oven, heat oil.
Cook chicken thighs. Turn off heat and add cherry tomatoes, olives, garlic, shallots, and lemon, securing them into the crevices.
Sprinkle rosemary and thyme all over dish. Then pour white wine over dish. Bake for 30-35 minutes. Serve over rice, potatoes, or with a baguette.