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Home By Meal

Easy Chicken Provencal

★★★★★ 7 Reviews Recipe Print
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By: Erin9/26/22

This post may contain affiliate links. Please read my disclosure policy.

Chicken Provencal
Chicken Provencal

This week, plan to enjoy this Easy Chicken Provencal! It is a delicious and hearty dish made with chicken thighs, cherry tomatoes, lemon, and various herbs and spices.

chicken provencal

A delicious roasted chicken provencal recipe

Are you in the mood for a meal that is absolutely delicious, and just as healthy at the same time? If so, this easy chicken provencal is the perfect recipe to prepare for your next meal.

This recipe uses chicken thighs flavored with garlic, shallots, herbs, and more. It’s topped with cherry tomatoes and black olives, making it a rich and decadent meal! It’s also simple to make, which is always a plus.

chicken provencal

Ingredients in this easy chicken provencal recipe

This provencal recipe uses chicken paired with various spices and flavorings. Here’s everything you’ll need:

  • Chicken thighs: First up is the chicken portion of the recipe! You will need 6 bone-in chicken thighs.
  • Salt and pepper: Add flavor with salt and pepper. There’s no distinct measurement to follow; just season as you see fit!
  • Oil: Next, 2 tbsp of oil will help create a nice and juicy dish. I recommend using olive oil.
  • Cherry tomatoes: For the tomatoes, use 1 cup of any cherry tomato variety.
  • Olives: Next, 1 cup of black or green olives will add so much flavor.
  • Garlic: Season the dish with 6 cloves of minced garlic.
  • Shallots: Then, add 2 shallots, quartered.
  • Lemon: Throw in 1 quartered lemon to add a tangy touch.
  • Rosemary: Next, 2 tbsp of fresh, roughly chopped rosemary is perfect in this dish.
  • Thyme: Follow the rosemary with 2 tbsp of fresh thyme.
  • White wine: Last not but least, you will need 1 cup of dry wine. I used chardonnay.
ingredients for chicken provencal
making chicken provencal

Tools needed to create this recipe

To prepare this easy chicken provencal recipe, you will need a cutting board, a chopping knife, and a large saucepan or cast iron skillet (any pan that can be used in the oven). To measure out ingredients you will need 1 tbsp and 1 cup. Easy!

How to make easy chicken provencal

You can expect chicken provencal to require about 50 minutes, including prep and baking time.

To get started, heat the oven to 400°F.

Then, liberally salt and pepper each chicken thigh.

Next, heat the oil in a large saucepan, cast iron skillet, or any pan that can be transferred to the oven.

Once the oil is hot, cook the chicken thighs skin side down for 5 minutes. Then, flip and cook for 5 more minutes.

Turn off the heat and add the cherry tomatoes, olives, garlic, shallots, and lemon, and secure them into all of the crevices.

Sprinkle the rosemary and thyme all over the dish, and then pour over the white wine.

Bake for 30-35 minutes or until the chicken’s internal temperature reaches 165°F.

Let cool for 10 minutes.

Serve over rice or potatoes, or with a baguette.

chicken provencal

What to serve with chicken provencal

When it comes to serving this recipe, I think it pairs perfectly with a light Mediterranean salad! You can also pair it with greens or any sort of veggie dish.

Try it with a Shaved Brussels Sprout Salad, Cranberry Quinoa Salad, Tomato Bruschetta, or Garlic Sesame Green Beans.

Storage tips

Leftover chicken can be stored in the refrigerator for 2-3 days. Be sure to use an airtight container to keep it nice and fresh! To reheat, simply place in the oven for about 10 minutes or microwave in 15-30 second intervals.

chicken provencal

If you liked this recipe, you’ll want to try these!

We’ve got your dinners ready to go for the week ahead. Here are four more recipes to try!

  • Grilled Greek Chicken Salad
  • Cod Piccata
  • Takeout Orange Tempeh
  • Oven Baked Turkey Tacos

Recipe by Erin Morrissey and Photos by The Mindful Hapa

chicken provencal
★★★★★ 5 from 7 reviews

Easy Chicken Provencal

This week, plan to enjoy this Easy Chicken Provencal! It is a delicious and hearty dish made with chicken thighs, cherry tomatoes, lemon, and various herbs and spices.

Prep: 20Cook: 35Total: 55 minutes
Yield 6 servings 1x
Print Pin it Rate

Ingredients

  • 6 bone-in chicken thighs
  • salt + pepper
  • 2 tbsp oil
  • 1 cup cherry tomatoes
  • 1 cup olives (black or green)
  • 6 cloves garlic
  • 2 shallots, quartered
  • 1 lemon, quartered
  • 2 tbsp fresh rosemary, roughly chopped
  • 2 tbsp fresh thyme
  • 1 cup dry white wine (I used chardonnay)

Instructions

  1. Heat oven to 400F.
  2. Liberally salt and pepper each chicken thigh.
  3. In a large saucepan, cast iron skillet, or any pan that can be transferred to the oven, heat oil.
  4. Once hot, cook chicken thighs skin side down for 5 minutes. Then flip over and cook 5 more minutes.
  5. Turn off heat and add cherry tomatoes, olives, garlic, shallots, and lemon, securing them into the crevices.
  6. Sprinkle rosemary and thyme all over dish. Then pour white wine over dish.
  7. Bake for 30-35 minutes or until chicken temperature reaches 165F.
  8. Let cool ten minutes.
  9. Serve over rice, potatoes, or with a baguette.
Author: ErinCategory: dinner, lunch, chicken, meal prep, gluten freeMethod: OvenCuisine: FrenchDiet: Gluten Free
chicken provencal

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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chocolate chip cookies
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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Mary Pat says

    Posted on 1/22 at 8:51 pm

    So good, will definitely be making again!

    Reply
    • Erin says

      Posted on 1/23 at 11:55 am

      Hi Mary, so glad you loved it!

      Reply
  2. Tara says

    Posted on 11/25 at 9:53 am

    So quick and easy to throw together but filled with flavor. This meal will definitely be on repeat in our house!

    ★★★★★

    Reply
    • Erin says

      Posted on 11/25 at 11:30 am

      Hi Tara, so glad you enjoyed it! 🙂

      Reply
  3. Kate says

    Posted on 11/7 at 7:55 pm

    This recipe was incredible. So easy yet seemed so decadent. I didn’t have a few items so I used boneless thighs, white onion, and Kalamata olives instead as well as dried spices but it turned out great. My husband greatly approved.

    ★★★★★

    Reply
    • Erin says

      Posted on 11/8 at 12:07 pm

      Hi Kate, so glad you both loved it! 🙂

      Reply
  4. Alicia says

    Posted on 11/3 at 9:52 am

    So easy! Pretty! And Delicious!! Thank you, Erin!

    ★★★★★

    Reply
    • Erin says

      Posted on 11/6 at 5:15 pm

      Hi Alicia, so happy you loved it! 🙂

      Reply
  5. Lauren Chamberlain says

    Posted on 10/30 at 7:57 pm

    Delicious and pretty easy dinner. This was incredibly moist and was a cozy Sunday dinner by the fire. Thanks Erin!

    ★★★★★

    Reply
    • Erin says

      Posted on 10/31 at 7:24 pm

      Hi Lauren, so happy you enjoyed it!!

      Reply
  6. Lauren says

    Posted on 10/9 at 11:22 am

    This is literally so good and so easy it’s insane. Immediately added to my rotations and definitely for my list of dinners where I want to impress people! Made it friday night and my boyfriend casually asked if I had enough to make it again on Saturday night. I can’t ever remember us eating the same meal two nights in a row but this did the trick!

    ★★★★★

    Reply
    • Erin says

      Posted on 10/9 at 1:30 pm

      Hi Lauren, so happy you both loved it! 🙂

      Reply
  7. Steph says

    Posted on 10/6 at 10:04 pm

    This was so delicious! I added in some sliced mushrooms and removed the olives. The flavors had so much depth and the chicken was really tender. Also super easy recipe with not a lot of prep work. I’ll definitely be adding this into the rotation!

    ★★★★★

    Reply
    • Erin says

      Posted on 10/9 at 1:23 pm

      Hi Steph, so happy you loved it so much! 🙂

      Reply
  8. Emily says

    Posted on 9/27 at 2:29 pm

    Any good substitute for lemon? I’m allergic!

    Reply
    • Erin says

      Posted on 10/4 at 2:01 pm

      Hi Emily, you can just omit lemon. Let me know how it comes out!

      Reply
  9. Casey says

    Posted on 9/26 at 4:52 pm

    This is such an easy dish but felt soooo fancy!! Loved all the flavors and textures!

    ★★★★★

    Reply
    • Erin says

      Posted on 9/27 at 9:53 am

      Hi Casey, so happy you loved it! 🙂

      Reply

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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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