– Shrimp – Avocado oil – Corn – Romaine – Cucumber – Tomato – Red onion – Avocados – BBQ sauce – Lemon juice – Apple cider vinegar – Honey – Salt & Pepper
Make marinade/dressing by whisking together all ingredients.
Add raw shrimp to a bowl and cover with 1/3 cup of marinade. Mix together and set aside.
In a small pan, heat avocado oil over medium-high heat and add corn. Cook.
Prepare salad by chopping all veggies and adding to a big bowl.
Preheat grill and spray with nonstick spray. Grill shrimp directly on grill, in grill tray or on skewers.
Add grilled shrimp to salad, top off with all veggies, corn, avocado and the remaining dressing.