Key Ingredients to make Grilled Greek Chicken Salad
– Chicken breasts – Romaine – Kalamata olives – English cucumber – Tomatoes – Red onion – Pepperoncini – Feta cheese:
Whisk together all of the marinade ingredients. Pour half over the chicken breasts and let marinate for at least 1 hour.
Prep the salad by chopping all of the vegetables. Add the lettuce to a big bowl and top with the olives, cucumber, tomatoes, onion, and pepperoncini.
Preheat the grill to medium-high (around 400°F) and spray with nonstick spray. Once hot, add the chicken. Because we are using thin chicken breasts, they will take about 3 minutes per side. If using thicker breasts, they will take longer. Take the chicken off once the internal temperature reaches at least 165°F.
Let the chicken rest for 10 minutes before cutting and adding to the top of the salad. Sprinkle feta cheese on top followed by the rest of the marinade/dressing. Enjoy!