Key Ingredients to make Healthy Air Fryer Coconut Shrimp
– Shrimp – Flour – Seasonings – Eggs – Honey – Coconut
First, prepare the shrimp by cleaning and drying them. Set up three bowls: one with a mix of coconut flour, smoked paprika, salt, and pepper, another with eggs and honey, and the last with shredded coconut.
Coat the shrimp in the flour mixture, then the egg mixture, and finally in shredded coconut. Air fry the coated shrimp at 375°F for 10-12 minutes until golden brown.
As they cook, prepare a tropical sauce using specified ingredients. Once the shrimp are done, serve them with the sauce!