Key Ingredients to make Healthy Carrot Cake
Almond Flour Pumpkin Maple Syrup Eggs Almond Butter Coconut oil Grated Carrots Raisins + Walnuts
Mix almond flour, salt, baking soda, cinnamon, nutmeg, and ginger. Whisk eggs, maple syrup, coconut oil, and almond butter. Add pumpkin and vanilla. Combine dry ingredients with wet.
Mix in carrots, raisins, and walnuts. Divide between pans. Bake 34-36 mins, covering with foil if needed.
Blend cream cheese, powdered sugar, butter, vanilla, cinnamon, and salt until creamy. Chill for 30 mins. Frost cooled cakes.