Key Ingredients to make Healthy Gingerbread Loaf With Cream Cheese Frosting
– Eggs – Oil – Molasses – Maple syrup – Vanilla – Almond flour – Arrowroot powder – Baking soda – Baking powder – Salt – Ground ginger – Cinnamon – Nutmeg – Cloves
This recipe involves preheating the oven to 350F and greasing a bread pan. Wet ingredients are whisked together in a medium bowl, while dry ingredients are mixed in a larger bowl.
The wet ingredients are then added to the dry, stirred until combined, and poured into the pan. The mixture is baked for 35-40 minutes until a toothpick comes out clean.
Meanwhile, a frosting is prepared using a hand mixer. Once the gingerbread loaf is completely cooled, it is frosted, and the final product is stored in the fridge.