Key Ingredients to make Healthy Mini Cheesecakes
-Graham Crackers -Cream Cheese -Plain Greek Yogurt -Honey -Vanilla -Salt -Egg -Butter
Blend together graham crackers and butter. Alternatively, crush into very fine crumbs using something heavy. Divide crumbs evenly amongst muffin tin.
Bake for 6 minutes. While baking, clean food processor and then add all ingredients for cheesecake filling to clean food processor.
Blend until completely smooth. Divide evenly amongst muffin tin and bake for 17-20 minutes or until they look set and do not jiggle.
Let cool 15 minutes before refrigerating for at least 2 hours. Top with warmed blueberries if desired.