Key Ingredients to make Healthy Peach Crisp
– Peaches - Arrowroot Powder - Coconut Sugar - Nutmeg - Lemon Juice - Vanilla
Peel the peaches and use a bowl to mix together the sliced peaches, arrowroot powder, vanilla, lemon, coconut sugar, and nutmeg.
Prepare the crumble topping by using a second mixing bowl to mix the oats and other dry ingredients before adding the wet ingredients.
Finally, pour the peaches into the baking dish and then sprinkle the crumble topping on top. Pat it down so it’s in an even layer.
Bake for 35-40 minutes, or until the crust reaches a golden brown color. Let sit for 15 minutes before serving.