– Natural Peanut Butter – Coconut Oil – Maple Syrup – Vanilla – Cocoa Powder – Mini Pretzels – Sea Salt
In a bowl, mix together peanut butter and coconut oil. Add in maple syrup and vanilla. Whisk in cocoa powder and salt until well combined.
Pour into parchment lined bread pan. Place pretzels gently on top and sprinkle with sea salt. Freeze for at least 2 hours before eating. Store in freezer.