Healthy Stuffed Pepper Soup is a cozy, delicious, warm soup that’s perfect for the winter months. It’s low-carb, paleo-friendly, and made with cauliflower rice!
key ingredients
– Ground bee – Yellow onion – Red pepper – Green pepper – Fire roasted diced tomatoes – Tomato sauce – Frozen cauliflower rice
In a large pot, heat 1 tbsp olive oil over medium-high heat, cook and drain the meat.
In the same pot, heat remaining oil, cook onion and peppers until soft, then add garlic.
Stir in diced tomatoes, tomato sauce, parsley, and return the meat. Add spices, broth, and simmer.
In the last five minutes, add frozen cauliflower rice and stir.
Serve, optionally topped with cheese and parsley.
"Excellent my husband requested me to make it the soup again the following week flavor is wonderful!!" -- Kelly T.
Hi! I'm Erin, I’m the blogger, recipe developer, food-loving gal behind Erin Lives Whole!
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