– Chicken tenders – Pretzels – Honey – Dijon mustard – Greek yogurt
Preheat oven and line a baking sheet with parchment paper. Swipe up for oven temp!
In food processor, pulse together pretzels, salt, pepper, garlic powder, and onion powder. Pour into a bowl.
Whisk together dijon & yellow mustard, honey, yogurt, and salt. Dunk each chicken tender into honey mustard mix, then coat in pretzel mix.
Bake! Then heat honey in microwave safe dish. Drizzle over chicken right out of the oven. Enjoy!