Key Ingredients to make Hot Taco Dip
-ground turkey -shredded cheddar cheese -black beans -greek yogurt -tomatoes -taco seasoning -yellow onion
Cook ground turkey until no longer pink. Add in garlic and half of the taco seasoning. Mix. Turn off heat. Pour meat into casserole dish.
In a bowl, mix together the beans, diced tomatoes, and HALF of what’s left of the taco seasoning. Pour the bean mixture on top of the turkey.
In another bowl, mix together yogurt and the other HALF of the taco seasoning. Spread this on top of the bean mixture in the casserole dish.
Sprinkle half the chopped green onion on top, then layer all of the cheese. Top with remaining green onion and bake for 20 minutes.