Key Ingredients to make Lemon Chicken Orzo Soup
-Carrot Sticks -Celery Sticks -Yellow Onion -Avocado Oil -Chicken Stock -Lemons -Chicken Breasts -Spinach
Add onions, carrots, and celery to pan. Let cook for 5 minutes or until beginning to soften. Add in garlic, salt, pepper, and thyme. Cook for another 3 minutes.
Pour in chicken broth and the juice of three lemons. Cover with lid and bring to a boil.
Once boiling, add in orzo and cooked chicken. Let simmer for 15-20 minutes on medium heat, stirring occasionally.
Turn off heat and add in spinach. The soup will thicken as it sits. Serve!