Light Broccoli Cheddar Soup 

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Key Ingredients to make  Light Broccoli Cheddar Soup

– Broccoli  - Carrots - Avocado Oil  - Cheese  - Milk  - Arrowroot Powder  - Stock - Nutmeg

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How to make  Broccoli Cheddar Soup 

First, heat the avocado oil in a dutch oven. Add the onion and sauté until it softens. Add the garlic and let cook for 2 minutes. 

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Then, use a whisk to add the flour, followed by the chicken stock. Boil, then add the broccoli, carrots, salt, pepper, and nutmeg and cook for 10 minutes.

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How to make Sheet  Broccoli Cheddar Soup 

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How to make  Broccoli Cheddar Soup 

After 10 minutes, add the milk and cheese. Whisk together the arrowroot powder and milk to create a slurry. Pour it into the soup to help thicken the mixture.

How to make  Broccoli Cheddar Soup 

Let the soup cook for 10 minutes over medium-low heat. Turn off the heat and serve!

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