Key Ingredients to make Maple Balsamic Brussels Sprouts
-Sweet Potatoes -Avocado Oil -Shallots -Gruyere Cheese -Almond Milk -Nutmeg -Minced Garlic
Add chopped pecans and toast for 6 minutes. Meanwhile, cook your turkey bacon on the stove about 5 minutes each side. Let cool.
Raise oven heat to 425F and prepare brussels sprouts by adding them to a parchment lined baking sheet and tossing them with avocado oil. Flip them all over so they are face down.
While they are baking, whisk together balsamic vinegar and maple syrup. Toss brussels sprouts with salt and pepper, then add vinegar mixture. Toss to coat.
Chop up turkey bacon, then add turkey bacon, pecans, and cranberries to brussels sprouts. Stir to combine and serve immediately! Enjoy!