Key Ingredients to make One Pot Chicken Parmesan Pasta
-Chicken Breasts -Tomato Sauce -Brown Rice Pasta -Chicken Broth -Parmesan Cheese -Mozzarella Cheese -Yellow Onion -Italian Seasoning
Add 1 tbsp oil to pan. Add in onions and garlic and cook for 4-5 minutes or until softened. Add in uncooked pasta, tomato sauce, and chicken broth and cover, then bring to a boil.
Once boiling, reduce heat to medium and cook for 15-20 minutes, stirring occasionally, or until all liquid is absorbed. The mixture will continue to thicken once heat is off.
Once thickened, stir in the cooked chicken and 1/2 cup mozzarella cheese. Turn off heat.
Pour the rest of the mozzarella cheese on top, in addition to the parmesan. It will melt as it cools.