Paleo Chocolate Cupcakes

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Key Ingredients to make  Paleo Chocolate Cupcakes

– Almond flour – Cocoa powder – Salt – Baking soda – Canned pumpkin – Eggs – Maple Syrup – Coconut oil – Almond butter – Vanilla – Chocolate chips

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How to make  Paleo Chocolate Cupcakes

Mix almond flour, cocoa, salt, and baking soda in a small bowl. In a larger bowl, whisk pumpkin and eggs until smooth. Incorporate maple syrup, oil, almond butter, and vanilla until smooth. 

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How to make  Paleo Chocolate Cupcakes

Combine dry ingredients with wet, stirring well. Optionally, fold in chocolate chips.

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How to make  Paleo Chocolate Cupcakes

Spoon batter into cupcake tin, filling 3/4 full. Bake 15-17 minutes or until toothpick comes out clean. Allow cupcakes to cool fully before frosting.

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How to make  Paleo Chocolate Cupcakes

For the frosting: Blend all frosting ingredients in a food processor until smooth, scraping sides as needed. Chill in the fridge for 30 minutes. Pipe onto cooled cupcakes and garnish with additional crushed peanut butter cups.

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