Peanut Butter And Jelly Overnight Oats

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Mix oats, almond milk, chia seeds, maple syrup, and salt in a bowl. Lightly whisk in peanut butter with a fork, leaving some swirls.

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Transfer mixture into mason jars or containers, cover, and refrigerate for at least 4 hours (preferably 8-10 hours).

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In a bowl, mash together raspberries and maple syrup.

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When ready to serve, pour oats into a bowl or jar, add raspberry mixture and a scoop of peanut butter.

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Enjoy topped with granola or other desired toppings.

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