Key Ingredients to make Vegan Mint Chocolate Tart
– Coconut Milk – Coconut Oil – Chcolate Chips – Cocoa Powder – Maple Syrup – Peppermint Extract
Preheat the oven to 350°F and grease a pie dish. Blend graham crackers in a food processor to make crumbs, then add salt, maple syrup, and coconut oil, and blend until well combined.
Press the mixture into the greased pie dish and bake for 10-12 minutes; let it cool. Meanwhile, in a saucepan, heat coconut milk and coconut oil until gently bubbling, then pour over chocolate chips in a bowl and let sit for a minute.
Stir until melted, then add cocoa powder, maple syrup, and peppermint extract. Pour the mixture into the cooled crust and chill in the fridge for a minimum of four hours before serving. Store in the fridge for up to one week.