– Tequila – Kombucha – Ice – Lime juice – Jalapeno – Salt – Watermelon chunks – Lime slices
Salt your drink rim! Use a lime wedge and run it around the outside of the cup, then dip the cup into the salt. Thinly slice a jalapeno and put 2-3 slices into the bottom of your cups.
Using a muddler, press down and grind on the jalapeno to release juices. Add in 1/2 cup ice to each cup. Pour tequila, kombucha, lime juice and more ice to a cocktail shaker. Mix up!
Pour half of the shaker into each cup and serve with fresh watermelon chunks and lime slice.