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–+ servings
slices of apple crumb cake
Erin Antoniak

Apple Crumble Cake Recipe

5 from 2 votes
Nothing tastes more like autumn than a delicious Apple Crumble Cake Recipe! This ultimate recipe is made with cinnamon, cloves, nutmeg, maple syrup, and more.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: apple, cake, Dessert, fall
Cuisine: American
Calories: 371
Ingredients Method Nutrition

Ingredients
  

Cake
  • 1 cup AP flour
  • 1 cup white whole wheat flour or all AP
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp all-spice
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 3 eggs
  • 2/3 cup maple syrup
  • 1 cup melted coconut oil
  • 1 tsp vanilla
  • 1 cup shredded apple I used honeycrisp
Crumb:
  • 1/2 cup white whole wheat flour
  • 1/2 cup quick oats
  • 3 tbsp melted coconut oil
  • 1/4 cup maple syrup
  • 1/2 tsp cinnamon

Method
 

  1. Preheat oven to 350F and grease 9x9 baking dish.
  2. In a medium bowl, mix together flours, baking soda, spices, and salt. Set aside.
  3. In a large bowl, whisk three eggs. Mix in maple syrup, oil, and vanilla.
  4. Add dry ingredients slowly to wet until all combined. Then stir in shredded apple.
  5. Pour cake batter into baking dish and spread evenly.
  6. In a small bowl, mix together all crumble ingredients. Sprinkle on top of cake batter evenly.
  7. Bake for 32-35 minutes or until toothpick inserted into center comes out clean.

Nutrition

Calories: 371kcalCarbohydrates: 40gProtein: 5gFat: 23gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 41mgSodium: 113mgPotassium: 126mgFiber: 3gSugar: 16gVitamin A: 67IUVitamin C: 1mgCalcium: 52mgIron: 1mg

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