Apple Crumble Cake Recipe

Nothing tastes more like autumn than a delicious Apple Crumble Cake Recipe! This ultimate recipe is made with cinnamon, cloves, nutmeg, maple syrup, and more.

Course apple, cake, Dessert, fall

Cuisine American

Keyword Apple Crumble Cake Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings slices

Calories 371kcal

Author Erin Antoniak

Ingredients

Cake

1 cup AP flour
1 cup white whole wheat flour or all AP
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon ground cloves
½ teaspoon all-spice
½ teaspoon nutmeg
¼ teaspoon salt
3 eggs
⅔ cup maple syrup
1 cup melted coconut oil
1 teaspoon vanilla
1 cup shredded apple I used honeycrisp

Crumb:

½ cup white whole wheat flour
½ cup quick oats
3 tablespoon melted coconut oil
¼ cup maple syrup
½ teaspoon cinnamon

Instructions

Preheat oven to 350F and grease 9x9 baking dish.
In a medium bowl, mix together flours, baking soda, spices, and salt. Set aside.
In a large bowl, whisk three eggs. Mix in maple syrup, oil, and vanilla.
Add dry ingredients slowly to wet until all combined. Then stir in shredded apple.
Pour cake batter into baking dish and spread evenly.
In a small bowl, mix together all crumble ingredients. Sprinkle on top of cake batter evenly.
Bake for 32-35 minutes or until toothpick inserted into center comes out clean.

Nutrition