Apple Crumble Oatmeal Muffins
Enjoy Apple Crumble Oatmeal Muffins all throughout the day. They make the perfect grab-and-go breakfast, mid-morning snack, afternoon pick-me-up, or even dessert!
Servings 21 muffins
Calories 218kcal
Ingredients
- 2 cups flour
- 1.5 cups quick oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 2 eggs
- 1 cup milk
- 1 cup coconut sugar sub brown sugar
- ½ cup melted coconut oil
- 1 teaspoon vanilla extract
- 1.5 cups shredded apples grated using a box grater
Crumble:
- ⅔ cup flour
- ⅓ cup coconut sugar
- 1 teaspoon cinnamon
- ¼ cup melted coconut oil
Drizzle:
- 1 cup powdered sugar
- 1-2 tablespoon almond milk
Instructions
- Preheat oven to 350F and line muffin tins with liners or nonstick spray. I also spray the inside of my liners.
- In a medium bowl, mix together flour, oats, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, whisk eggs and milk together. Beat in the sugar, then add the coconut oil and vanilla extract. Mix until well combined.
- Slowly add the flour mixture to the wet mixture until all combined, then fold in shredded apples. Do not over-mix.
- Scoop evenly into muffin tin, making about 21 muffins.
- Combined crumble ingredients in one bowl until a crumb forms, then evenly sprinkle over the top of your unbaked muffins.
- Bake 18-20 minutes or until toothpick inserted comes out clean.
- Make drizzle by whisking together ingredients. Let muffins cool 20 minutes before drizzling with icing.
Nutrition
Calories: 218kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 17mg | Sodium: 106mg | Potassium: 72mg | Fiber: 1g | Sugar: 14g | Vitamin A: 47IU | Vitamin C: 0.4mg | Calcium: 36mg | Iron: 1mg