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–+ servings
Apple Pie Baked Oatmeal on white plate
Erin Antoniak

Apple Pie Baked Oatmeal

4.89 from 59 votes
Get ready for fall with this healthy apple pie baked oatmeal! Made with rolled oats, diced apples, cinnamon, and maple syrup for sweetness, this baked oatmeal is perfect for those cooler mornings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, dairy-free, gluten-free, meal-prep
Cuisine: American
Calories: 284
Ingredients Method Nutrition Video

Ingredients
  

  • 2 cups rolled oats
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp. salt
  • 1 3/4 cups almond milk
  • 2 eggs
  • 1/3 cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 2 medium apples diced small
  • 1/2 cup chopped pecans or other nut

Method
 

  1. Preheat oven to 375F and grease an 8x8 casserole dish. If using a different size, adjust cook time.
  2. In a large bowl, mix together the rolled oats, baking powder, cinnamon, nutmeg, and salt.
  3. In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla.
  4. Add the wet mixture to dry mixture and stir until combined.
  5. Add in the apples and pecans.
  6. Pour mixture into baking dish and press down to make sure oats are soaked. Sprinkle on a few extra pecans and apple pieces, if desired.
  7. Bake, uncovered, for around 40-45 minutes, until lightly golden brown.
  8. Let cool for 5 minutes and then serve.
  9. Store in refrigerator.

Nutrition

Calories: 284kcalCarbohydrates: 42gProtein: 7gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 55mgSodium: 286mgPotassium: 268mgFiber: 6gSugar: 18gVitamin A: 120IUVitamin C: 3mgCalcium: 196mgIron: 2mg

Video

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