Asian Inspired Turkey Meatballs with Peanut Sauce
It's so much fun to cook when you have this recipe! Asian-inspired turkey meatballs with peanut sauce are easy to make with a complex taste. You'll feel like a pro-chef as you chop and saute the ingredients.
Servings 13 meatballs
Calories 161kcal
Ingredients
Meatballs:
- 1 lb 93/7 ground turkey
- ½ small yellow onion
- 1 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 2 cloves garlic minced
Sauce:
- ½ cup natural peanut butter
- 2 tablespoon soy sauce
- 2 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 2 tablespoon honey
- 1 tablespoon lime juice
- ½ teaspoon ground ginger
- 2 cloves garlic minced
- ⅓ cup water
Bowl:
- 16 oz bag frozen cauliflower rice
- 1 tablespoon lime juice
- ½ teaspoon salt
- 2 carrots sliced
- 1 cup diced cucumber
- 1 cup edamame
Instructions
- Preheat oven to 375F and line baking sheet with parchment paper.
- In a large bowl, mix together all meatball ingredients. Divide into meatballs, 40g each, and place on baking sheet. You should have around 12-13 meatballs.
- Bake for 15 minutes.
- While baking, make sauce by whisking together all sauce ingredients. Set aside once combined.
- Prepare your bowl by making cauliflower rice according to package. Add lime juice and salt to caulirice.
- Divide evenly into three bowls, add ⅓ cup cucumber, ⅓ cup edamame, and ⅓ of the carrots to each bowl.
- Once meatballs are done, trim excess fat that spilt out on the side. Place 4 meatballs on top of bowls.
- Divide the sauce into three portions and distribute evenly amongst the bowls. Enjoy!
Nutrition
Calories: 161kcal | Carbohydrates: 10g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 26mg | Sodium: 365mg | Potassium: 353mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1602IU | Vitamin C: 19mg | Calcium: 38mg | Iron: 1mg