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bread in pizza dip with pepperoni
Erin Antoniak

Baked Pizza Dip

5 from 3 votes
Calling all pizza lovers! It's time to add a new twist to your traditional pizza night. This recipe is not just another pizza dip recipe. It's a tribute to all things pizza, packed with layers of cream cheese, Greek yogurt, cheeses, and your favorite pizza sauce. Served with a warm, crispy sliced baguette, this pepperoni pizza dip is about to become your new go-to appetizer!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 1/2 cup servings
Course: Appetizer, dip, gameday
Cuisine: American
Calories: 152
Ingredients Method Nutrition

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup plain greek yogurt
  • 1/2 tsp each dried oregano garlic powder, basil, salt, pepper
  • 1/4 cup parmesan cheese
  • 1.5 cups shredded mozzarella cheese divided
  • 1 cup pizza sauce
  • pepperoni
  • baguette for dipping

Method
 

  1. Preheat oven to 400F.
  2. In a bowl, mix together softened cream cheese, greek yogurt, spices, parmesan cheese, and 1/4 cup mozzarella cheese.
  3. Spread into the bottom of a round dish (around 9inches or smaller)
  4. Cover with pizza sauce, spread around. Then top with remaining mozzarella cheese. Add pepperoni.
  5. Bake for 18-20 minutes or until melted and bubbling.
  6. Serve with baguette, chips, or veggies!

Nutrition

Calories: 152kcalCarbohydrates: 3gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 38mgSodium: 336mgPotassium: 133mgFiber: 0.4gSugar: 2gVitamin A: 546IUVitamin C: 2mgCalcium: 153mgIron: 0.4mg

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