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banana bread baked oatmeal with peanut butter
Erin Antoniak

Banana Bread Baked Oatmeal

4.86 from 84 votes
Give this healthy banana bread baked oatmeal recipe a try for breakfast when you're looking for something easy, quick, and protein packed! Made with rolled oats, ripe bananas, and a little maple syrup for natural sugar. 
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course: Breakfast, gluten-free
Ingredients Method

Ingredients
  

  • 2 1/4 cup rolled oats
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • ~1 cup mashed banana about 2 large or 3 medium
  • 2 eggs
  • 1 1/2 cup unsweetened almond milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1/2 cup chopped walnuts chocolate chips, banana coins (optional)

Method
 

  1. Preheat oven to 375F and grease an 8x8 pan with nonstick spray. I also like to cut a piece of parchment to put on the bottom as a liner.
  2. In a small bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. Stir.
  3. In a large bowl, mash bananas until completely soft.
  4. Whisk in eggs, then stir in almond milk, maple syrup and vanilla.
  5. Add oat mixture to wet ingredients and stir to combine.
  6. If you want to add in walnuts, chocolate, banana coins, you can add them now.
  7. Pour into greased dish and bake for 40-45 minutes or until golden brown.
  8. Let cool before cutting.
  9. Enjoy!
  10. *See notes in recipe for storing.

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