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holding peanut butter banana cookies

Banana Bread Breakfast Cookies

5 from 9 votes
These banana bread breakfast cookies combine the comforting flavor of banana bread with the convenience of a grab-and-go breakfast cookie. 
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 -12 cookies
Course: Breakfast, Dessert
Cuisine: American
Calories: 276

Ingredients
  

Method
 

  1. In a large bowl, mix almond flour, coconut flour, baking soda, salt, and cinnamon.
  2. In a large bowl, mash banana. Then stir in peanut butter, maple syrup, egg, vanilla, and cinnamon.
  3. Stir until completely combined. Add in the chocolate chips and mix, saving some to place on top before baking.
  4. Use a cookie scoop  or hands to roll into balls and place on parchment lined baking sheet.
  5. Bake at 350F for 13-15 minutes.

Nutrition

Calories: 276kcalCarbohydrates: 27gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 16mgSodium: 69mgPotassium: 155mgFiber: 4gSugar: 18gVitamin A: 32IUVitamin C: 1mgCalcium: 64mgIron: 1mg

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