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Banana Bread Protein Balls

Boost your weekly meal prep with these quick and healthy Banana Bread Protein Balls, an easy, no-bake snack packed with oat flour, natural peanut butter, and protein powder to fuel your day.
Course Snack
Cuisine American
Keyword Banana Bread Protein Balls
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 15 balls
Calories 208kcal
Author Erin Antoniak

Ingredients

  • 1 ripe banana mashed
  • ½ cup natural peanut butter
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup oat flour
  • ¼ cup vanilla protein powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1.5 cups chocolate chips
  • flakey sea salt

Instructions

  • In a large bowl, mix together mashed banana, peanut butter, maple syrup and vanilla extract.
  • Add in oat flour, vanilla protein powder, cinnamon and salt until a dough forms.
  • Using about 3 tablespoon of dough, roll into balls. Freeze for at least 30 minutes.
  • Melt chocolate chips according to package or in 30 second intervals in the microwave with a little coconut oil.
  • Dunk bites into chocolate to cover completely. Sprinkle with flakey sea salt.

Nutrition

Calories: 208kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 86mg | Potassium: 182mg | Fiber: 1g | Sugar: 17g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg