Best Apple Crumble Recipe
Use up September and October's apple picking bounty with the Best Apple Crumble Recipe. This delicious dessert has a crispy top layer and a perfectly gooey filling. Made with cinnamon, nutmeg, lemon juice, and plenty of apples!
Servings 8 servings
Calories 422kcal
Ingredients
Filling:
- 8-9 heaping cups peeled + cored apples diced into big chunks (about 1.5 inch all around) I used half granny smith, half honeycrisp
- ½ cup granulated sugar
- 3 tablespoon flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 tablespoon lemon juice
Crumble:
- 1.5 cups flour
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup butter melted
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375F and grease a 9x9 casserole dish with nonstick spray.
- Prepare apples by peeling and dicing into chunks, then add to a large bowl.
- Sprinkle apples with sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Stir until all of the apples are completely coated. Pour into greased dish.
- In a separate medium sized bowl, for the crumble, add flour, brown sugar, cinnamon, nutmeg, salt, baking powder. Mix together.
- Add in melted butter and vanilla and stir until crumble forms.
- Add the crumble topping to the apples, covering as much of it as you can.
- Bake for 50-55 minutes or until crumble is golden brown and apples are bubbling.
- Let cool for at least 30 minutes before serving! Serve with vanilla ice cream.
Nutrition
Calories: 422kcal | Carbohydrates: 79g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 271mg | Potassium: 259mg | Fiber: 5g | Sugar: 52g | Vitamin A: 455IU | Vitamin C: 9mg | Calcium: 56mg | Iron: 2mg