Birthday Cake Cookies
Birthday Cake Cookies are an easy way to enjoy classic birthday cake flavors in a different way! Made with cookie ingredients, white chocolate chips, and rainbow sprinkles, these treats can be enjoyed as an everyday dessert, or as part of a birthday celebration.
Servings 28 Cookies
Calories 196kcal
Ingredients
- ¾ cup butter softened
- ¾ cup brown sugar
- ½ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups all purpose flour
- 2 teaspoon cornstarch
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1.5 cups white chocolate chips
- ¾ cup rainbow sprinkles
Instructions
- In a large mixing bowl or stand mixer, beat together butter and sugars until creamy. Add in eggs and extracts and continue to beat. Set aside.
- In a medium sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
- Add dry ingredients to wet ingredients, mixing well until all combined.
- Fold in white chocolate chips and sprinkles.
- Refrigerate dough for at least 60 minutes.
- When ready to bake, preheat oven to 350F and line baking sheets with parchment paper.
- Scoop 3 tablespoon of dough using a cookie scoop onto cookie tray. Bake for 12-14 minutes or until just slightly golden on the bottom edge. Let cool completely before serving.
Nutrition
Calories: 196kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 123mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 172IU | Vitamin C: 0.05mg | Calcium: 33mg | Iron: 1mg