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–+ servings
biscoff cookies
Erin Antoniak

Biscoff Cookies Recipe

5 from 10 votes
Can’t get enough of the iconic Biscoff flavor? You’re going to love my homemade Biscoff cookie recipe. Fresh ingredients and cookie butter topping make this caramelized cookie even more delicious (if that’s possible!). 
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 40 cookies
Course: christmas, cookies, Dessert, holiday
Cuisine: American
Calories: 127
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 3/4 cup cookie butter
  • 1 tsp vanilla
  • 2.5 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 18 Biscoff cookies roughly crushed.
  • extra cookie butter for drizzle

Method
 

  1. Preheat oven to 350F and line baking sheets with parchment paper.
  2. In a large bowl with a hand mixer or stand mixer, beat together butter and sugars. Add in eggs and cookie butter and vanilla and beat until creamy.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  4. Slowly add dry ingredients to wet and beat until all combined. Stir in crushed Biscoff cookies.
  5. Roll into balls and place on baking sheet, pressing down slightly on cookies. Add extra or bigger pieces of broken Biscoff on top of cookies. Bake for 13-15 minutes or until slightly golden.
  6. Let cool completely and drizzle with extra warmed cookie butter.

Nutrition

Calories: 127kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 14mgSodium: 72mgPotassium: 22mgFiber: 0.3gSugar: 9gVitamin A: 87IUCalcium: 10mgIron: 1mg

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