Biscoff Cookies Recipe
Can’t get enough of the iconic Biscoff flavor? You’re going to love my homemade Biscoff cookie recipe. Fresh ingredients and cookie butter topping make this caramelized cookie even more delicious (if that’s possible!).
Servings 40 cookies
Calories 127kcal
Ingredients
- ½ cup butter softened
- ½ cup white sugar
- ¾ cup brown sugar
- 2 eggs
- ¾ cup cookie butter
- 1 teaspoon vanilla
- 2.5 cups flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 18 Biscoff cookies roughly crushed.
- extra cookie butter for drizzle
Instructions
- Preheat oven to 350F and line baking sheets with parchment paper.
- In a large bowl with a hand mixer or stand mixer, beat together butter and sugars. Add in eggs and cookie butter and vanilla and beat until creamy.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Slowly add dry ingredients to wet and beat until all combined. Stir in crushed Biscoff cookies.
- Roll into balls and place on baking sheet, pressing down slightly on cookies. Add extra or bigger pieces of broken Biscoff on top of cookies. Bake for 13-15 minutes or until slightly golden.
- Let cool completely and drizzle with extra warmed cookie butter.
Nutrition
Calories: 127kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 72mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 87IU | Calcium: 10mg | Iron: 1mg