Bourbon Cranberry Sauce
A full-bodied, tangy bourbon cranberry sauce is just what your holiday table needs. It tastes and looks gourmet, but is refreshingly effortless.
Servings 2 cups
Calories 414kcal
Ingredients
- 12 oz fresh or frozen cranberries
- ½ cup maple syrup
- 1 large orange juice and zest
- ¼ cup bourbon
- 1 teaspoon vanilla
- cinnamon stick
- pinch salt
Instructions
- Add cranberries, maple syrup, orange zest and juice to saucepan and heat over medium heat until boiling.
- Reduce heat and allow cranberries to burst .This should take about ten minutes.
- Once burst, smash cranberries with fork or potato masher and add in bourbon, vanilla, cinnamon stick, and salt.
- Heat until sauce has thickened, about 8-10 minutes.
- Once thickened, allow to cool. Serve! Store in fridge.
Nutrition
Calories: 414kcal | Carbohydrates: 86g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 487mg | Fiber: 8g | Sugar: 64g | Vitamin A: 309IU | Vitamin C: 73mg | Calcium: 138mg | Iron: 1mg