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–+ servings
birthday cake overnight oats in cup with candle
Erin Antoniak

Cake Batter Overnight Oats

5 from 22 votes
Make mornings simpler with pre-prepped Cake Batter Overnight Oats. This delicious breakfast is made with rolled oats, chia seeds, maple syrup, and cashew butter. It's the perfect kid-approved, protein-rich morning meal!
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Prep Time 4 hours
Total Time 4 hours
Servings: 2 servings
Course: Breakfast, dairy-free, gluten-free, vegan
Cuisine: American
Calories: 483
Ingredients Method Nutrition

Ingredients
  

  • 1 cup rolled oats certified gluten-free if GF
  • 1 1/2 tbsp. chia seeds
  • 1 cup almond milk
  • 3 tbsp. cashew butter or almond butter
  • 2 tbsp. maple syrup
  • 1/4 tsp almond extract
  • pinch of salt
  • 1/4 cup sprinkles
  • *add splash of almond milk in morning for creamier oats

Method
 

  1. In a bowl, mix oats, chia seeds, almond milk, cashew butter, maple syrup, almond extract, and salt.
  2. Stir in sprinkles.
  3. Cover and place in fridge for at least 4 hours. My recommendation is to leave them in for 8-10 hours
  4. Refresh with splash of almond milk before eating.
Toppings:
  1. Add banana, berries, chia seeds, coconut flakes, or a drizzle of nut butter for added yum

Nutrition

Calories: 483kcalCarbohydrates: 68gProtein: 12gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.01gSodium: 171mgPotassium: 348mgFiber: 9gSugar: 28gVitamin A: 6IUVitamin C: 0.2mgCalcium: 267mgIron: 4mg

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