Go Back
–+ servings
carrot cake breakfast cookies
Erin Antoniak

Carrot Cake Oatmeal Breakfast Cookies

4.95 from 18 votes
These carrot cake oatmeal breakfast cookies are a wholesome grab-and-go breakfast made with oats, shredded carrots, nut butter, maple syrup, and warm spices. Inspired by the flavors of classic carrot cake, they deliver a soft, chewy texture with plenty of cinnamon flavor while being hearty enough to enjoy as a breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 20 cookies
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 159
Ingredients Method Nutrition

Ingredients
  

Cookies:
  • 1 cup rolled oats
  • 1 1/2 cup oat flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp dried ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 eggs
  • 1/3 cup maple syrup
  • 1/3 cup coconut oil melted
  • 1 tsp vanilla
  • 3/4 cup finely shredded carrots
  • 1/2 cup raisins
  • 1/2 cup chopped nuts I used walnuts
  • Icing
  • 1 cup powdered sugar
  • 2 tbsp water

Method
 

  1.  Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a bowl, mix together oats, oat flour, baking soda, cinnamon, dried ginger, nutmeg, and salt.
  3. In another bowl, whisk eggs, maple syrup, coconut oil, and vanilla.
  4. Add wet to dry and stir till combined. Add in carrots, raisins, and nuts.
  5. Using your hands, form into cookies. If dough is too sticky, wet your hands.
  6. Bake for 20-22 minutes. Let cool. Meanwhile prepare your icing. 
  7. Once cookies have cooled completely, ice them.
  8. Store in fridge.

Nutrition

Calories: 159kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 16mgSodium: 70mgPotassium: 126mgFiber: 2gSugar: 10gVitamin A: 827IUVitamin C: 1mgCalcium: 22mgIron: 1mg

Tried this recipe?

Let us know how it was!