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cheesy fig prosciutto bites
Erin Antoniak

Cheesy Fig Prosciutto Crescent Bites

5 from 4 votes
You'll love cheesy fig prosciutto crescent bites as a healthy snack or an appealing appetizer. This is a match made in culinary Heaven with natural sweetness and savory salty notes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 bites
Course: Appetizer, dinner, holiday, Side Dish
Cuisine: American
Calories: 54
Ingredients Method Nutrition

Ingredients
  

  • 1 tub crescent roll dough - 8oz
  • 1/2 cup fig jam
  • 3 slices prosciutto
  • 24 small squares white cheddar cheese half inch cubes

Method
 

  1. Preheat oven to 375F. Grease mini muffin tin.
  2. Roll out crescent dough. Pinch all seams to create one large rectangle.
  3. Cut into 24 squares. I did 8 rows by 3 rows to get 24.
  4. Add one piece of dough to the mini muffin tin. Then add a cube of cheese, 1/8th slice of prosciutto (I just cut into little strips), and 1 tsp fig jam to the dough.
  5. Bake for 12-14 minutes or until golden brown.
  6. Let cool for 5 minutes before serving!
  7. Enjoy!

Nutrition

Calories: 54kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 2mgSodium: 89mgPotassium: 6mgFiber: 0.1gSugar: 3gVitamin A: 10IUVitamin C: 0.4mgCalcium: 8mgIron: 0.1mg

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