Go Back
–+ servings
hot honey corn dip
Erin Antoniak

Cheesy Hot Honey Corn Dip

5 from 2 votes
My cheesy hot honey corn dip is a dream come true; the perfectly balanced sweet, heat, and cheesy flavors are nothing short of magical! Serve it up with chips or toasted baguette for a crowd-pleasing appetizer. 
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 24 servings
Course: Appetizer, dip, holiday, Snack
Cuisine: American
Calories: 140
Ingredients Method Nutrition

Ingredients
  

  • 2 tbsp avocado oil
  • 1/2 yellow onion diced
  • 1 red pepper diced small
  • 2 cans corn drained
  • 4 oz can green chiles
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 oz brick neufchatel or 1/3 less fat cream cheese softened
  • 1/2 cup plain greek yogurt
  • 1/2 cup hot honey
  • 2 cups shredded Mexican cheese
  • 1 cup crushed Frito scoops more for serving.

Method
 

  1. Preheat oven to 400F. Heat a large sauce pan over medium-high heat and add oil. Once hot, add onions and peppers and cook for 2 minutes.
  2. Add in corn and green chiles and cook for 8-10 minutes, stirring occasionally, until corn has browned lightly and become roasted. Season with salt and pepper. Pour corn mixture into bowl and let cool 10 minutes.
  3. Add cream cheese and greek yogurt to corn and mix until combined, then add hot honey and shredded cheese. Mix well and pour into baking dish. I used a round 9inch dish.
  4. Top with crushed Fritos and bake for 30 minutes or until bubbling. Let cool 15 minutes before serving!

Nutrition

Calories: 140kcalCarbohydrates: 17gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 13mgSodium: 192mgPotassium: 132mgFiber: 1gSugar: 8gVitamin A: 386IUVitamin C: 10mgCalcium: 132mgIron: 0.3mg

Tried this recipe?

Let us know how it was!