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–+ servings
chicken bacon ranch pasta
Erin Antoniak

Chicken Bacon Ranch Pasta

4.84 from 6 votes
Enjoy intense, savory flavors with this creamy Chicken Bacon Ranch Pasta recipe. It takes everything delicious about pasta and bacon and turns things up a notch!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 1/2 cup servings
Course: dinner, gluten-free, lunch, meal-prep
Cuisine: American
Calories: 383
Ingredients Method Nutrition

Ingredients
  

  • 2 tbsp avocado oil
  • 16 oz fusilli pasta I used brown rice from TJ's
  • 3 cups cooked chicken shredded or cubed
  • 1 small yellow onion diced
  • 3 cups broccoli chopped
  • 4 cloves garlic minced
  • 1 block light cream cheese softened
  • 2/3 cup ranch dressing
  • 1 cup shredded white cheddar cheese or mozzarella
  • 6 slices cooked bacon crumbled

Method
 

  1. Cook pasta according to package.
  2. In a large dutch oven or sauce pan, heat oil. Add onions and broccoli and cook for 8-10 minutes or until softened.
  3. Add in garlic and cook for another minute. Add cooked chicken. Then stir in cream cheese and ranch dressing.
  4. Stir in the pasta, half of the shredded cheese, and half of the crumbled bacon until well combined.
  5. Top with remaining cheese and bacon. Enjoy!

Nutrition

Calories: 383kcalCarbohydrates: 33gProtein: 20gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 53mgSodium: 353mgPotassium: 329mgFiber: 2gSugar: 3gVitamin A: 356IUVitamin C: 20mgCalcium: 124mgIron: 1mg

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