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–+ servings
chocolate peanut butter baked oatmeal
Erin Antoniak

Chocolate Peanut Butter Baked Oats

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Are you looking for a delicious and healthy snack or dessert option? Then you have to try these chocolate baked oats with peanut butter! This simple recipe is packed full of flavor and nutrition, not to mention it will leave your taste buds wanting more. Made with rolled oats, cocoa powder, bananas, and peanut butter.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, dairy-free, gluten-free
Cuisine: American
Calories: 414
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup rolled oats
  • 1 tbsp cocoa powder
  • 1 very ripe banana
  • 1 egg
  • 1 tbsp peanut butter + 2 tsp peanut butter divided
  • 2 tbsp maple syrup
  • 1/2 tsp baking powder
  • pinch salt
  • 1/4 cup mini chocolate chips

Method
 

  1. Preheat oven to 350F
  2. In a blender, add rolled oats, cocoa powder, banana, egg, 1 tbsp peanut butter, maple syrup, baking powder, salt. Blend until well combined, scraping down sides as needed.
  3. Pour evenly into two greased ramekins. Add 1 tsp peanut butter to center of each dish. Sprinkle with chocolate chips.
  4. Bake for 22 minutes. Let cool 10 minutes before serving. Sprinkle with sea salt if desired.

Nutrition

Calories: 414kcalCarbohydrates: 61gProtein: 11gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 85mgSodium: 214mgPotassium: 474mgFiber: 6gSugar: 35gVitamin A: 207IUVitamin C: 5mgCalcium: 142mgIron: 2mg

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