Chocolate Peanut Butter Baked Oats
Are you looking for a delicious and healthy snack or dessert option? Then you have to try these chocolate baked oats with peanut butter! This simple recipe is packed full of flavor and nutrition, not to mention it will leave your taste buds wanting more. Made with rolled oats, cocoa powder, bananas, and peanut butter.
Servings 2 servings
Calories 414kcal
Ingredients
- ½ cup rolled oats
- 1 tablespoon cocoa powder
- 1 very ripe banana
- 1 egg
- 1 tablespoon peanut butter + 2 teaspoon peanut butter divided
- 2 tablespoon maple syrup
- ½ teaspoon baking powder
- pinch salt
- ¼ cup mini chocolate chips
Instructions
- Preheat oven to 350F
- In a blender, add rolled oats, cocoa powder, banana, egg, 1 tablespoon peanut butter, maple syrup, baking powder, salt. Blend until well combined, scraping down sides as needed.
- Pour evenly into two greased ramekins. Add 1 teaspoon peanut butter to center of each dish. Sprinkle with chocolate chips.
- Bake for 22 minutes. Let cool 10 minutes before serving. Sprinkle with sea salt if desired.
Nutrition
Calories: 414kcal | Carbohydrates: 61g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 85mg | Sodium: 214mg | Potassium: 474mg | Fiber: 6g | Sugar: 35g | Vitamin A: 207IU | Vitamin C: 5mg | Calcium: 142mg | Iron: 2mg