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–+ servings
chocolate peanut butter ice cream dairy free
Erin Antoniak

Chocolate Peanut Butter Coconut Ice Cream

5 from 2 votes
Enjoy a flavorful and refreshing homemade dessert with this Chocolate Peanut Butter Coconut Ice Cream recipe! Made with only 7 ingredients including bananas, peanut butter, and cocoa powder!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 - 1/2 cup servings
Course: dairy-free, Dessert, gluten-free, ice cream, vegan
Cuisine: American
Calories: 442
Ingredients Method Nutrition

Ingredients
  

  • 4 small bananas frozen
  • 1 can coconut cream 5.4oz
  • 1/4 cup natural peanut butter
  • 3 tbsp maple syrup
  • 1 tsp vanilla
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chips

Method
 

  1. In a food processor, blend bananas until small crumbs. You can use a blender, but food processor is preferred.
  2. Add coconut cream, peanut butter, and maple syrup and blend until smooth.
  3. Add in vanilla and cocoa powder and blend again, scraping down sides until all incorporated.
  4. Once totally smooth, pulse in chocolate chips until slightly blended.
  5. Pour into a parchment lined bread loaf pan. Let freeze 4-6 hours. Thaw 15 minutes before scooping. Enjoy!

Nutrition

Calories: 442kcalCarbohydrates: 40gProtein: 6gFat: 32gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 7mgPotassium: 624mgFiber: 5gSugar: 24gVitamin A: 43IUVitamin C: 8mgCalcium: 42mgIron: 2mg

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