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–+ servings
Erin Antoniak

Cinnamon Roll Tahini Freezer Fudge

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This cinnamon roll tahini freezer fudge combines the warm, cozy flavors of a cinnamon roll with the creamy richness of tahini in an easy no-bake treat.
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Prep Time 10 minutes
Freeze Time 2 hours
Total Time 2 hours 10 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 96
Ingredients Method Nutrition

Ingredients
  

  • 1 cup packed pitted dates
  • 1/2 cup tahini
  • 1/2 cup almond flour
  • 2 Tbsp. maple syrup
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1-2 Tbsp water

Method
 

  1. Place all ingredients in a food processor and blend until completely smooth.
  2. You may need to stop and scrap down the sides.
  3. Add about 1-2 Tbsp water if needed. Should be able to stick together when pinched.
  4. Place into pan and press down flat, about 1 inch think.
  5. Sprinkle with sea salt and freeze.
  6. Keep in freezer.

Nutrition

Calories: 96kcalCarbohydrates: 11gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 21mgPotassium: 100mgFiber: 2gSugar: 7gVitamin A: 6IUVitamin C: 0.4mgCalcium: 25mgIron: 1mg

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