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Cinnamon Roll Tahini Freezer Fudge

This cinnamon roll tahini freezer fudge combines the warm, cozy flavors of a cinnamon roll with the creamy richness of tahini in an easy no-bake treat.
Course Dessert
Cuisine American
Keyword Cinnamon Roll Tahini Freezer Fudge
Prep Time 10 minutes
Freeze Time 2 hours
Total Time 2 hours 10 minutes
Servings 16
Calories 96kcal
Author Erin Antoniak

Ingredients

  • 1 cup packed pitted dates
  • ½ cup tahini
  • ½ cup almond flour
  • 2 Tbsp. maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ⅛ teaspoon salt
  • 1-2 tablespoon water

Instructions

  • Place all ingredients in a food processor and blend until completely smooth.
  • You may need to stop and scrap down the sides.
  • Add about 1-2 tablespoon water if needed. Should be able to stick together when pinched.
  • Place into pan and press down flat, about 1 inch think.
  • Sprinkle with sea salt and freeze.
  • Keep in freezer.

Nutrition

Calories: 96kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 21mg | Potassium: 100mg | Fiber: 2g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 1mg