Cinnamon Toast Granola

Whip up a batch of Cinnamon Toast Granola for enjoying atop your favorite yogurt, parfait, smoothie bowl, or even cereal. Made with pecans, maple syrup, almond butter, and more!

Course Breakfast, dairy-free, gluten-free, snacks

Cuisine American

Keyword Cinnamon Toast Granola

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 224kcal

Author Erin Antoniak

Ingredients

3 cups rolled oats
1 cup pecans roughly chopped
2 teaspoon cinnamon
½ teaspoon dried ginger
¼ teaspoon salt
½ cup maple syrup
⅓ cup almond butter natural, so it's runny - favorite brands are Trader Joe's and Whole Foods
2 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoon coconut sugar

Instructions

Preheat oven to 325F and line baking sheet with parchment paper.
In a large bowl, mix together oats, pecans, cinnamon, ginger, and salt.
In a smaller bowl, whisk together maple syrup, almond butter, and vanilla.
Add wet ingredients to dry ingredients and stir until completely combined.
Pour onto baking sheet in a flat sheet. The granola should take up ¾ of the sheet and should be all touching and pressed down flat.
Bake for 30-35 minutes or until golden brown.
Let cool completely before breaking. The best way to ensure clusters is to not crumble until it is totally cool.
Toss with remaining cinnamon and coconut sugar.
Store in airtight container.

Nutrition