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Classic Chewy Snickerdoodle Recipe
The bold flavors of cinnamon will fill your kitchen as you make this chewy snickerdoodle recipe. Every bite melts in your mouth, and the cinnamon sugar lightly dusts your lips.
Course cookie, Dessert, holiday
Cuisine American
Keyword Classic Chewy Snickerdoodle Recipe
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 40 cookies
Calories 100 kcal
2 ¾ cup white flour 2 teaspoon cream of tartar 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon salt ¾ cup softened butter 1.5 sticks 1.5 cups white sugar 2 eggs 2 teaspoon vanilla Cinnamon Sugar Coating ¼ cup white sugar 1 tablespoon cinnamon
Preheat oven to 375F and line baking sheet with parchment paper.
In a medium bowl, mix together flour, cream of tartar, baking soda, cinnamon, and salt.
In a large bowl, use a hand mixer to blend together butter and sugar. Add in two eggs and vanilla and beat until creamy.
Slowly add in flour mixture and mix until totally combined.
Mix together sugar and cinnamon in a small bowl.
Use a small cookie scoop or 1.5 tablespoon dough to roll into balls. Then roll dough in cinnamon sugar mixture.
Place on baking sheet and bake for 10-12 minutes. Let cool 5 minutes before moving to a cooling rack.
Store in airtight container.
Calories: 100 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.1 g | Cholesterol: 17 mg | Sodium: 87 mg | Potassium: 40 mg | Fiber: 0.4 g | Sugar: 9 g | Vitamin A: 119 IU | Vitamin C: 0.01 mg | Calcium: 6 mg | Iron: 0.5 mg