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–+ servings
Pumpkin chocolate chip muffins
Erin Antoniak

Classic Pumpkin Chocolate Chip Muffins

5 from 10 votes
'Tis the season for all of the pumpkin treats! These Classic Pumpkin Chocolate Chip Muffins are easy to make and will ease you in to the fall festivities. Made with pumpkin puree, cinnamon, nutmeg, and of course, chocolate chips!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 18 muffins
Course: Breakfast, Dessert, fall, muffins, pumpkin
Cuisine: American
Calories: 264
Ingredients Method Nutrition

Ingredients
  

Dry ingredients
  • 1 3/4 cup all purpose flour
  • 1 1/3 cup white sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup oil any neutral oil will work
  • 1/3 cup water
  • 1 tsp vanilla
  • 12 oz chocolate chips

Method
 

  1. Preheat oven to 350F and line muffin tins with liners and non stick spray.
  2. In a medium sized bowl, whisk together all of the dry ingredients.
  3. In a large bowl, beat eggs with pumpkin, then beat in oil. Whisk in water and vanilla.
  4. Add dry ingredients slowly to wet ingredients until fully incorporated.
  5. Gently fold in chocolate chips, careful not to over mix. Add more chocolate chips on top if desired.
  6. Bake muffins for 19-22 minutes or until toothpick inserted in center comes out clean.

Nutrition

Calories: 264kcalCarbohydrates: 37gProtein: 2gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 18mgSodium: 145mgPotassium: 103mgFiber: 1gSugar: 26gVitamin A: 2145IUVitamin C: 1mgCalcium: 30mgIron: 1mg

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